Abbondanza at La Tavola Trattoria

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Executive Chef Craig Richards makes a ricotta salad with radicchio, frisee and vin cotto from the Abbondonza menu. Available October 8 through 18 at La Tavola Trattoria.

Category: Howto
Uploaded: October 6th, 2008 @ 5:53 pm
Author: FifthGrouper

Length: 03:54
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Views: 96

Tags: abbondanza cotto craig fifth frisee group radicchio restauarnts richards ricotta salad vin

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